Before first use, the enamel needs to be hardened as follows: add water and salt to the pot in a ratio of 2 tablespoons of salt per 1 liter of water; boil the liquid and remove the pot from the heat; wait for the liquid to cool completely and then drain it.
Instructions for use and maintenance:
- Can be used on all stovetops (gas, induction, electric, vitroceramic);
- Suitable for dishwasher, but hand washing with water and liquid soap is recommended to maintain its original appearance;
- Avoid hitting the product with metal utensils as the enamel is sensitive and small cracks may form;
- Thermal shocks may damage the product. Do not pour cold liquids into a hot product and do not pour hot liquids into a cold product;
- Do not leave the product with liquids in the freezer, as the expansion of the liquid will damage the enamel;
- Do not use the product if the enamel inside is damaged;
- Problems with burned food: add cold water to the pot along with a few tablespoons of salt and baking soda and leave for 1 - 1.5 hours. Then wash with water, regular dish detergent, and a soft sponge;
- Avoid using abrasive substances or products like metal sponges for cleaning;
- If the enamel begins to fade, boil the product in water with a small amount of dish detergent and then rinse thoroughly with warm water;
- Product Number
- MN0160144
Main Specifications
- Type
- Stockpots
- Interior Coating
- Enamel
- Handle Material
- Metal
- Glass Lid
- No
- Capacity
- 6.3 lt
- Suitable for Dishwasher
- Yes
Cooking
- in the Oven
- No
- steamer
- No
Compatibility
- Stove Compatibility
- Gas, Induction, Electric
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.