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Kai Tim Santoku Knife from Damascus Steel 18cm
Knives

Kai Tim Santoku Knife from Damascus Steel 18cm

The Santoku knife made from Damascus Steel 18cm is an excellent choice for your kitchen. With features that make it ideal for cutting meat, fish, and vegetables, it provides a feeling of ease of use...

The Santoku knife made from Damascus Steel 18cm is an excellent choice for your kitchen. With features that make it ideal for cutting meat, fish, and vegetables, it provides a feeling of ease of use and efficiency. Its 18-centimeter blade is lighter and smaller than a traditional Chef's knife, making chopping and slicing easier. The grooves in the blade...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 18 cm
332 92 €
333 Coins 333 Coins
Delivery Mon, 10 Aug - Fri, 14 Aug
Free   shipping cost
From Getters 4.5 (109)
4.5 (109 reviews)
Αχαρνές, Αττικής
7 pieces
See Cutlery on the page of Getters
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Santoku knife made from Damascus Steel 18cm is an excellent choice for your kitchen. With features that make it ideal for cutting meat, fish, and vegetables, it provides a feeling of ease of use and efficiency. Its 18-centimeter blade is lighter and smaller than a traditional Chef's knife, making chopping and slicing easier. The grooves in the blade create air pockets that allow food to release easily, preventing sticking during cutting.

Constructed from Damascus Steel, the knife features a central core of hard alloy steel with VG10 carbon, making it both very sharp and resistant to oxidation and wear. This combination of metals ensures long-lasting edge retention, providing you with the best experience in the kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

332,92 €
Free   shipping cost