Kala namak salt is a traditional black salt from India, with a distinctive taste and aroma reminiscent of egg due to the natural sulfur compounds it contains. It has a milder salinity than common salt and is widely used in Indian and vegan cuisine, in salads, sauces, and tofu dishes, offering a unique flavor intensity and aiding digestion.

Usage: In cooking as well as in pastry making.

• 100% Natural product
• No additives
• Unprocessed