The FD Chem B latex gloves are designed for use in the food industry. Made of latex with a cotton lining, they provide protection against chemicals and solvents as well as contact with animal fats and vegetable oils. The texture on the palm improves grip, reducing the risk of slipping. The glove extends up to the forearm, offering enhanced protection during food processing and handling.

• Chemical and solvent resistance — suitable for applications requiring protection from aggressive substances.
• Approved for food contact — permitted use in the food industry.
• Latex texture — improves grip and control during work.
• Length up to the forearm — provides full protection for the hand and wrists.
• Protection against heat contact up to 250°C for 15 seconds — protection from temporary contact with hot surfaces.

The gloves carry the following specifications and markings: EN ISO 21420:2020, EN ISO 374-2, EN ISO 374-4, EN ISO 374-5:2016 (microorganisms), EN 388:2004 + A1:2018 (3131X), EN 407:2020 (X2XXXX), EN 13130-1:2004. Certification and testing by: SATRA Technology Europe Ltd (Notifier No. 2777), certificate number 2777/10925-04/E04-01. Markings: CE (Foodsafe), UKCA.