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Number of pages
160
Cover
Hardcover
Year of publication
2026
Publisher
Quadrille Publishing Ltd
22 Coins
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The madeleines, originating from France over 200 years ago, are loved worldwide today. Easy to make, infinitely customizable, and extremely attractive, these small shell-shaped cakes are particularly popular, with stores dedicating space to them.
One such renowned bakery is Madeleine de Proust, which celebrates the beauty of this bite-sized treat with its especially delicious and visually stunning creations. With 30 tempting recipes, ranging from classic butter coffee madeleines, stuffed with strawberry, and flavored with lemon, to white chocolate and douce de leche, as well as cakes with strawberry and pistachio, each recipe is accompanied by a photo showing how easy it is to prepare a batch of these timeless favorites.
Through step-by-step photos demonstrating basic techniques such as preparing the basic madeleine batter, coating with chocolate, and filling with jam, you'll be able to prepare these delightful treats for afternoon tea in minimal time.
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