The Diastatic Malt 4 EBC is a specialized enzymatic malt designed to boost the conversion of starch into sugars during mashing. It is produced from select European barley varieties and possesses excellent high diastatic power, making it ideal for recipes with low enzymatic activity.

It is widely used in brewing to improve yield (extract efficiency) and proper saccharification, especially when using unmalted grains or adjuncts.

Ideal for:

• All types of beer
• Recipes with adjuncts (rice, corn, etc.)
• Low enzyme grain bills

Recommended usage: up to 30% of the total grain bill.