Oat flour is used as a substitute for wheat. Combined with wheat flour, it is ideal for bread and baked goods.

• Rich in dietary fiber which contributes to good digestive function.
• 100% organic product from certified cultivation.
• Contributes to a healthy and balanced diet.
• Low glycemic index (compared to white flours).
• Suitable for vegan and vegetarian diets.
• Without additives or preservatives.