Treasures of the Forest

The mushroom soup offers a creamy, warm, and delightful flavor with a subtle note of Gorgonzola cheese. It pairs perfectly with pasta, providing a rich texture.

Ingredients

• Pasta (durum wheat semolina) 31%
• Champignon mushrooms 24%
• Onion
• Mushrooms 7%
• Carrot
• Sour cream
• Dried mushrooms 3%
• Gorgonzola cheese (DOP) 3%
• Parsley leaves
• Salt

Nutritional Value per 100 g:

• Energy: 1691 kJ / 402 kcal
• Fat: 11 g (of which saturated 7.1 g)
• Carbohydrates: 52 g (of which sugars 13 g)
• Dietary Fiber: 9.5 g
• Protein: 19 g
• Salt: 3.2 g

Nutritional Value per serving (65 g):

• Energy: 1099 kJ / 261 kcal
• Fat: 7.3 g
• Carbohydrates: 34 g
• Sugars: 8.4 g
• Dietary Fiber: 6.2 g
• Protein: 12 g
• Salt: 2.1 g

Preparation Instructions

• Tear at the notch above the zipper.
• Remove the oxygen absorber.
• Add water according to the instructions on the package.
• Stir well.
• Close and wait 9 minutes.
• Stir again and enjoy.

Total preparation time: 10 minutes