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The oven is convection, electric with humidity, ideal for intensive professional use. It features an electromechanical control panel for simple and easy adjustment of functions.
The chamber spray ensures humidity, improving food quality and preventing drying. The door is equipped with double-opening glass for better thermal insulation and visibility.
The capacity reaches 10 trays of 60 × 40 cm, with a maximum height of 7–7.5 cm. It also supports GN 2/3 or GN 1/1 trays with the use of optional accessories.
The temperature is adjustable from 50°C to 270°C, covering a wide range of preparations. The oven is equipped with three fans that enhance performance and even baking.
Its external dimensions are 83.3 × 78 × 101.1 cm, with a total weight of 118 kg. The operating power is 11.5 kW / 380 Volts, offering high energy efficiency.
The oven is delivered with one tray and one baking sheet for immediate use.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.