Combination of convection and steam function that covers multiple cooking techniques in a single device.

• Convection function: from 30 to 260°C for even baking and crispy results.
• Combined steam and air function: from 30 to 230°C for balanced cooking with humidity.
• Steam function: from 35 to 130°C for preserving nutrients and the natural texture of foods.
• Electronic humidity control: offers precision in steam management.
• Two reversible fans: ensure even heat distribution at all levels.
• Capacity: 7 GN 1/1 positions offering high productivity for professional use.
• Included: 3 GN 1/1-20 for immediate operation.
• Double safety glass door: reduces heat loss and increases safety.
• Power: 10.5 kW providing high performance and quick response.
• Operating voltage: 380-415 V / 50 Hz (3N) suitable for professional installations.
• Dimensions: 935 x 885 x 875 mm allowing ergonomic placement in a professional space.
• Design: suitable for intensive professional use with emphasis on performance and reliability.