The No22 type meat grinder is designed for professional use in restaurants, catering, hotel kitchens, and other food service establishments where reliable meat grinding from all types of meat is required.

Features:

• Made with die-cast, snail, and barrel components from processed cast iron for high mechanical durability and stable operation.
• Stainless steel cover for greater durability and improved hygiene conditions.
• Powerful 600 W motor for efficient and stable meat grinding with low energy consumption.
• Single-phase 220 V supply for easy installation in professional environments.
• Production capacity of up to 180 kg of meat per hour, suitable for small to medium-sized professional units.
• Reverse operation to release the snail in case of blockage.
• Dimensions: 400 x 500 x 240 mm for easy placement on workbenches.
• Total weight 18 kg for good stability during operation.