Professional electric fryer suitable for snack bars, cafes, restaurants, and professional kitchens with daily fried food production needs.

• Stainless steel construction: Exterior casing that offers durability, easy cleaning, and high levels of hygiene.
• Double tank: Capacity of 2 x 4 liters allowing simultaneous preparation of different foods.
• Independent baskets: Facilitate the parallel use of both tanks.
• Temperature control: From 60 °C to 190 °C for precise control of the frying process.
• Safety thermostat: Integrated thermostat that protects the device from overheating.
• Power capacity: 2 x 2500 W for quick oil heating and stable operating temperature.
• Operation: Single-phase current 220 V / 50 Hz for easy installation in professional spaces.
• External dimensions: 480 x 380 x 310 mm for placement on professional kitchen counters.
• Weight: Total weight 10 Kg providing stability during use and ease of movement.