Professional Dough Processing Machine

• Option to select dough thickness and diameter, offering flexibility and customization for every recipe.
• The dough passes through two rollers, ensuring uniformity and consistency in shaping.
• Protective operating cover for increased safety and compliance with hygiene standards.
• Suitable for firm dough compositions, not recommended for soft dough.
• Handles dough from 210 to 700 grams.
• Dough diameter from 26 to 40 cm, ideal for medium and large pizzas.
• Power 0.37 kW with 230 Volt supply for economy and efficiency.
• Dimensions 55x36.5x75 cm, suitable for limited spaces.
• Weight 37 kg, offering stability without difficulty in moving.
• Ideal for pizzerias, restaurants, and professional kitchens with increased production needs.
• Ergonomic design for reduced working time and improved kitchen workflow.
• Italian manufacture for durability, reliability, and professional quality.