The professional dough processing machine allows you to select the thickness and diameter of the dough, offering flexibility in production and customization according to the recipe.
The dough passes through two rollers, ensuring uniform shaping and consistent results in every use.
It features a protective operation cover, increasing safety and complying with hygiene and safety standards.
It is not recommended for soft dough, as it is specifically designed for firmer compositions with better performance.
- Ideal for dough weights of 80-210 grams, covering a wide range of recipes and products.
- Produces a final dough diameter of 14-30 cm, suitable for pizzas of different sizes and other applications.
- Its power is 0.25 kW with a 230 Volt supply, providing economical and efficient operation.
- Dimensions 44x36.5x64 cm, requires minimal installation space, suitable for a professional kitchen.
- Weight of 27 kg ensures stability during operation and ease of movement.
Ideal for pizzerias, restaurants, and small catering businesses that require fast and reliable dough preparation.
The ergonomic design helps reduce working time and facilitates the operator.
The Italian manufacturing quality guarantees durability, reliability, and long-term use.
- Product Number
- SPR30
- Type
- Dough Processing Machine
- Power
- 0.25 kW
- Height
- 44 cm
- Length
- 36.5 cm
- Width
- 64 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.