The E8 pizza oven has external dimensions of 975 x 835 x 763 mm, offering high production capacity and stability in use.

The chamber dimensions are twice 700 x 700 x 150 mm, allowing the simultaneous preparation of eight pizzas with a diameter of up to 33 cm.

The operating temperature ranges from 50°C to 450°C, providing high temperatures ideal for fresh doughs and fast production.

• Total device power: 9.6 KWatt, operates with a 380 Volt three-phase supply at 50Hz.
• 14 mm thick refractory plates in each chamber ensure excellent heat transmission.
• Analog thermostats in each chamber for separate adjustment of the upper and lower heating elements.
• Analog thermometer for immediate monitoring of the operating temperature.
• Steam flap to remove moisture and maintain product quality.
• Doors with glass for visual inspection without heat loss.
• Internal lighting for continuous supervision of products inside the baking chamber.

The total weight of the device is 123 Kg, offering robustness and stability in use. The E8 pizza oven is a high-performance electric device suitable for professional use.