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749 Coins
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Capacity for 4 trays of 450 x 340 mm, ideal for professional production of bakery goods and pastries.
Distance of 75 mm between guides allows proper circulation of hot air and even baking.
Convection baking function with temperature range from 30 to 285°C, covering multiple applications.
Ventilation with 1 single-speed fan without reverse operation for stable and reliable performance.
Electromechanical control panel that offers simple and direct use.
Timer setting up to 120 min with the option for continuous operation.
Enameled chamber that contributes to hygiene and facilitates cleaning.
Internal halogen lighting for easy monitoring of products during baking.
Stainless steel construction that ensures durability and long lifespan.
4 trays included for immediate operation of the device.
Power 3100 W (3.1 kW) operating at 230 V / 50 Hz for efficient professional use.
Dimensions 560 x 590 x 530 mm allowing easy installation in professional spaces.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.