The professional oven has a capacity for 4 trays with dimensions 470 x 340 mm, suitable for professional production of bakery and pastry products.

• 80 mm spacing between the guides, ensuring proper hot air circulation and even baking at every level.
• Convection baking function with temperature adjustment from 30 to 280°C, offering flexibility for many different preparations.
• Combined cooking with a temperature range from 90 to 230°C, ideal for applications that require heat and controlled humidity.
• Built-in steamer for humidity control, helping to create the right crust and improve the texture of products.
• Ventilation with 1 bidirectional fan, contributing to stable and even heat distribution.
• Electromechanical control panel, offering easy use and reliability in daily operation.
• Timer adjustment from 1 to 120 min, with continuous operation capability for greater production flexibility.
• 4 trays included, so the oven is ready to use.
• Power 3300 W at 230 V / 50 Hz, offering stable performance and professional reliability.
• Dimensions 600 x 660 x 580 mm, ideal for professional spaces needing productivity and ergonomics.