The device is a professional electric pasta and vegetable boiler, suitable for continuous use in professional kitchens.

• Made of stainless steel offering durability against wear, ease of cleaning, and a high level of hygiene.
• Stainless steel pressed tank designed for uniform heat distribution.
• Tank capacity of 8 liters, suitable for small and medium production quantities.
• Electric operation provides stable and controlled heating.
• Power of 3 kW, ensuring rapid temperature rise and efficient boiling.
• 230 V power supply, suitable for professional electrical installations.
• Stainless steel heating elements offering reliability and resistance to continuous thermal stress.
• Water outlet tap to facilitate emptying the tank and cleaning.
• Design allows easy water management during operation.
• Overall dimensions: 330 x 600 x 290 mm.
• Weight: 18.5 kg, providing stability during use.
• Suitable for restaurants, taverns, hotels, and mass catering units.
• Consistent performance and reliability in daily professional use.