The device is a chamber type and operates with chamber technology, offering uniform vacuum creation and professional packaging quality.
The transparent lid allows continuous monitoring of the process, increasing safety and accuracy during use.
It features an electromechanical control board, providing reliability, precision, and durability in a professional environment.
The special vacuum control manometer allows the user to accurately monitor the vacuum level and adjust the process.
- Maximum bag size: 270 x 350 mm
- Sealing length: 260 mm
- Pump capacity: 4 m³/h
- Chamber dimensions: 270 x 350 x 190 mm
- Overall device dimensions: 380 x 475 x 390 mm
The device is ideal for packaging meat, cold cuts, cheeses, and delicatessen products. It is suitable for use in restaurants, food laboratories, catering, and professional kitchens, offering reliability, consistent results, and high productivity.
- Product Number
- BEFUS27
Dimensions
- Sealing Length
- 350 mm
- Handheld
- No
Features & Functions
- Automatic
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.