The Asian pear is a new variety of fruit tree that resulted from the crossbreeding of apple and pear trees in Japan. This variety is also known as Asian, Japanese, or Chinese pear.

• Appearance: Medium-sized apple-shaped, firmer than the pear and juicier and crisper than the apple.
• Color: Golden yellow, greenish-brown, or bronze, depending on the variety.
• Taste: Excellent flavor with high nutritional value, rich in dietary fiber, iron, and calcium.
• Ripening: Ripens in mid-August and has very good storage until the end of December.
• Deciduous: Self-fertile variety with juicy and sweet taste.

The Asian pear tree is cultivated in many countries, including European countries such as Italy, France, Greece, and Cyprus. It offers a unique flavor experience and has been a popular choice in Greece in recent years.

The fruit trees are available in 3-liter pots and pruned to a height of 1.20 meters for easy transport.