Czaniecki Pasta 5 Eggs - Inclined Shapes 250g

Czaniecki pasta products are of high quality, rich in dietary fiber, made from 100% durum wheat semolina, rye, and eggs. The central characteristic of the dough is the traditional flavor that reminds you of childhood years, while the addition of semolina makes it more nutritious from a dietary perspective.

• Eggs: 5 eggs used per 1 kilogram of flour.
• Benefits: Rich in nutrients such as lutein, B vitamins, potassium, iron, and folic acid.
• Glycemic Index: Low, making it popular among diabetics and those leading a healthy lifestyle.

Ingredients: Durum wheat semolina, 5 eggs per kilogram of flour, water, turmeric spice.

Energy Content per 100g: 371 kcal

• Fats: 3.7g (of which saturated fats 1g)
• Carbohydrates: 70g (of which sugars 2.9g)
• Dietary Fiber: 2.6g
• Protein: 13g
• Salt: 0.1g (Salt content comes from naturally present sodium.)

Content: 250g

Usage Instructions: For every 100g of the product, boil 2 liters of salted water, add the pasta, and cook for 9 minutes. Then, drain the pasta and rinse with cold water.

Egg pasta offers excellent flavor and color while becoming soft and elastic with quick cooking. Ideal for soups, sauces, and desserts.