Black Cumin Seed Oil 250 ml

100% cold-pressed, unrefined black cumin seed oil. This oil is extracted from carefully selected black cumin seeds (Nigella Sativa) cultivated in Egypt. Black cumin seed oil is characterized by a high content of unsaturated fats.

It naturally contains aromatic compounds (including thymoquinone – about 0.8%) and vitamin E. Replacing saturated fats in the diet with unsaturated fats helps maintain normal blood cholesterol levels. Linoleic acid (LA) contributes to maintaining healthy cholesterol levels in the blood.

Modern technology ensures cold-pressing of the oil at low temperatures (up to 40ºC) without refining, preserving its most valuable bioactive compounds.

Egyptian black cumin seed oil has an intense flavor and aroma, described as spicy and bitter. In cooking, it pairs excellently with mozzarella cheese, basil, tomatoes, eggs, and broccoli. Ideal for soups, salads, stews, and bread.

Consumption Instructions:

• For immediate consumption, 1 teaspoon (4 g) per day, preferably during a meal.
• It is not recommended to heat the oil.
• If the strong flavor of the oil is not acceptable, it is suggested to:
• Dilute the black cumin seed oil with another mild cold-pressed oil, e.g., flaxseed oil, milk thistle oil, or evening primrose oil.
• Divide the daily dose into smaller portions, e.g., 2 x 0.5 teaspoons per day.

Storage Instructions:

It is important to keep the oil in a dark and cool place, and after opening, store it in the refrigerator. At low temperatures, the oil may become cloudy and solidify. This is a natural, fully reversible process that does not affect the quality of the product.

Ingredients: unrefined black cumin seed oil, cold-pressed.

Volume: 250 ml (contains 58 recommended servings).

Packaging: Pharmaceutical-grade glass bottle + dropper cap.

Additional Information: Since black cumin seed oil is a 100% natural product, the intensity of flavor, color, and aroma may vary between batches.