The Sarawak white peppercorn is produced by Peugeot and cultivated on the island of Borneo. It features intense, spicy notes and a fresh, fruity aroma.

Sarawak white peppercorns are ideal for:

• white meat
• white fish
• vegetables
• desserts with orange or pear

When freshly ground, its aroma is very intense and expressive, with moderate spiciness and pleasant spicy notes, known for its smoothness and aromatic balance.

Features:

• Peugeot Premium selection
• Suitable for Peugeot peppercorn mills
• Intensity 7
• Packaged in airtight bags to maintain optimal condition
• Easy filling
• Triple protection from air, light, and moisture
• Smaller ecological footprint
• Preserves flavors