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The Aegean Gold Extravirgin olive oil is a select early-harvest oil that will delight health-conscious food lovers. It is intended for both cooking and raw use, adding a unique flavor to salads and sauces. It is 100% natural, without industrial processing, preserving all its nutritional values.
This extra virgin olive oil has a mild taste and acidity below 0.8%, making it ideal for daily use in your kitchen. Its color and density may vary depending on the olive variety, thus offering a complete flavor experience.
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