Various Measuring Instruments

• High measurement accuracy: The food pH meter features a pH range from 0 to 14, with 0.01 pH resolution and ±0.1 pH accuracy, helping to maintain the correct acidity for fermented foods such as yogurt, sourdough bread, and jam.
• Advanced sensor technology: The pH sensor is inserted directly into dough, meat, cheese, fruits, vegetables, and other semi-liquid or solid foods for measurement with minimal sample disturbance, making it an ideal tool for baking and food processing.
• Automatic 1 to 3 point calibration: The pH meter supports automatic calibration and includes 3 standard calibration powder packets (4.00/6.86/9.18). One-button calibration helps ensure accurate measurements over time.
• Automatic temperature compensation: The food pH meter has a built-in ATC function from 32–140°F/0.1–60°C for accurate testing of foods and liquids across a wide range of environmental temperatures. The IP68 certified sensor is durable and easy to clean.
• Wide applications: This digital pH kit is ideal for food-related applications such as fermentation, meat filling, and dough testing, as well as testing cosmetics, hair dyes, aqueous solutions, and more. It meets the needs of both home and professional testing.
• Main material: ABS plastic
• Power type: LR44 button battery
• pH measurement range: 0–14 pH
• pH resolution: 0.01 pH
• pH accuracy: ±0.1 pH
• Temperature range: 0.1–60 ℃
• Weight: 0.1 kg
• Dimensions: 44 x 44 x 220 mm