Combination of herbs for after meals, 50 g. This is an herbal infusion with a fresh-herbaceous character, suitable for daily use, especially after meals. It combines mint with a delicate blooming base and dry, seed-like kitchen notes. The composition is simple and natural: 100% herbs and flowers, without flavors or unnecessary additives.

This blend is designed to be both distinctive and "easy to consume." Mint offers freshness, chamomile and mallow add softness, while anise, cumin, and dill provide a character reminiscent of classic herbs. The blend is completed with calendula, which offers a pleasant, herbal aftertaste and looks beautiful in the dry mixture.

• Ingredients: mint, anise, cumin, mallow, chamomile, dill, calendula
• Packaging: 50 g

Preparation instructions: 1–2 teaspoons of the blend per 250 ml of water at 95°C (boiling water is also acceptable), let steep covered for 8–12 minutes. Consume slowly – it is delicious on its own or optionally with a slice of lemon or a little honey.

Taste and aroma: fresh, herbaceous, slightly dry; mint is at the forefront, with a subtle chamomile and mallow background; anise, cumin, and dill add a warm, “kitchen” depth; a discreet, herbal-floral aftertaste from calendula.

Suitable for consumption: after meals – especially heavy dishes; during the day when you want an herb instead of classic tea; in the evening as a light, herbaceous ritual (caffeine-free).

Blend characteristics: 100% herbs and flowers – no flavors or additives; fresh-herbaceous profile with a dry, “kitchen” note; “after meal” blend – ideal for daily routine; attractive, diverse dry blend (leaves + flowers + seeds) that looks beautiful in photos and packaging; simple, clear composition: mint + flowers + seeds in balanced proportions.