Papouda beans (also known as vanilla beans) from Kastoria are one of the most exquisite varieties of Greek legumes. They are cultivated in the Kastoria region, known for its ideal microclimate and fertile soil that give the beans a unique flavor, buttery texture, and high nutritional value. Papouda beans are perfect for traditional Greek recipes such as fasolada (bean soup), salads, and boiled dishes.

• Rich source of plant-based protein
• High in dietary fiber
• Contribute to proper digestive system function
• Low in fat
• Rich in vitamins (mainly B) and minerals
• Help with satiety and weight control
• Ideal for a healthy and balanced diet