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Heat the milk to the correct temperature for frothing with the Taylor Pro thermometer.
To create the perfect milk froth, the milk should be heated to a specific temperature, ranging between 60°C and 71°C. The Taylor Pro milk froth thermometer is an essential tool for latte, cappuccino, or hot chocolate.
The thermometer's dial is sealed, so it won't fog up and the temperature is always easy to read.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.