Tapioca pearls are spheres made from the cassava root, a vegetable popular in Asia and America. The large pearls are bigger than the tapioca used in soups or other dishes. The taste of tapioca pearls is neutral, they are soft on the outside and chewy on the inside, with a characteristic high flavor absorption. When added to drinks, tapioca pearls absorb their flavors, offering not only flavorful layers but also visual appeal. Importantly, tapioca is easy to digest, gluten-free, and suitable for vegetarians and vegans.

• Ingredients: 90% cassava starch (tapioca), water
• Country of origin: Thailand
• Gross weight per unit: 0.3 kg
• Net weight: 300 g

Storage instructions: Store in a dry place at room temperature, protected from light.

Nutritional value:

• Energy value: 348 kcal / 1479 kJ
• Serving size: 100 g
• Protein content: 0 g
• Salt content: 0 g
• Total fat content: 0 g
• Carbohydrate content: 87 g

Allergens: Does not contain nuts, fish, celery, crustaceans, soy, gluten, mustard, eggs, lupin, mollusks, milk and derivatives, sesame, hazelnuts, walnuts, oats, and oat products.