Specialty Coffee Whole Bean Sweet Kick 100% Arabica, freshly roasted

Sweet Kick coffee is a blend of 100% Arabica from Mexico and Nicaragua, designed for espresso with a distinctive, fruity character. The combination of beans from the Jinotega region of Nicaragua and the Chimcum and Chiapas regions of Mexico offers a complex, intense flavor profile.

• Aromatic profile: forest fruits, milk chocolate, cocoa, Assam tea
• Countries of origin: Nicaragua, Mexico
• Locations: Jinotega (Nicaragua), Chimcum and Chiapas (Mexico)
• Variety: mixed Arabica varieties
• Processing method: washed
• Altitude: 1050–1780 m above sea level
• Roast: dark (espresso)
• Roasting date: all beans are freshly roasted – the exact roasting date can be found on the package.

Sweet Kick coffee showcases its most characteristic flavors in espresso, with intense notes of forest and blackberries, accompanied by a gentle milk sweetness. The taste profile is completed with rich notes of cocoa and Assam tea, offering an elegant, slightly tea-like finish.

This coffee is juicy, aromatic, and very expressive – full of fruit but balanced.

With the addition of milk, the character of Sweet Kick changes. The fruity intensity of the espresso softens, and a creamy, sweet coffee with intense milk and cocoa flavor emerges. This makes the blend ideal for milk-based coffees such as cappuccino, flat white, or latte, maintaining its character while becoming more velvety and sweet.

Sweet Kick coffee is very versatile and achieves its best result with pressure-based methods such as:

• Portafilter machine: intense espresso with distinct notes of forest and milk chocolate.
• Automatic coffee machine: balanced coffee with a fruity character and creamy texture.
• Moka pot: strong, aromatic coffee with a clear chocolate-cocoa profile.
• Turkish coffee pot: dense, intense coffee with a deep, sweet taste.
• French press: full-bodied and velvety texture with subtle notes of cocoa and Assam tea.