Sea buckthorn syrup 250ml, sweetened with corn sugar. Sea buckthorn juice makes up 50% of this syrup, ensuring a strong flavor and a deep, beautiful color. The remaining 50% is natural corn sugar, which provides sweetness and fullness.

It can be used in various ways:

• Add it to tea, cocktails, smoothies, or desserts for extra flavor and sweetness.
• Use it as a topping for pancakes, waffles, yogurt, or oatmeal.

Sea buckthorn is known for its healing and health properties.

Ingredients: Sea buckthorn juice 50%, corn sugar.
Net volume: 250 ml

Nutritional value per 100 g: Energy: 901 kJ / 212 kcal, Fat 1 g (of which saturated fat 0.4 g), Carbohydrates 50 g (of which sugars 47 g), Fiber 1.2 g, Protein 0.6 g, Salt 0.11 g

Products from the The Jar brand are natural, high-quality jams.

Corn sugar is a natural sugar derived from sugarcane and has many advantages:

• Lower glycemic index.
• More nutrients, such as iron, calcium, and potassium.
• Natural origin and less processing compared to white sugar.
• Milder flavor, caramel-like taste.
• Naturally gluten-free.

It is a good choice for those who want to replace white sugar with a more natural and healthier alternative.