Maral Root (Rhaponticum carthamoides radix), cut and dried, 200 g packaging in a sealed DoyPack container.

Recommended preparation: Pour a glass (200 ml) of water over 1 teaspoon of the dried herb, simmer for 2-3 minutes. Let it stand for 10-15 minutes. Strain. Consume 2-3 times a day.

Packaging: The raw materials are sealed in durable DoyPack packaging with reusable zippers, ensuring that the purchased products remain fresh for a longer period. Some of our packages are DoyPack made from recyclable kraft paper, while for larger raw material sizes we use transparent DoyPack with additional reinforcement for their safe transport.

• Fresh herbs carefully selected.
• Healthy options with beneficial properties.
• Affordable prices promoting a healthy lifestyle.

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