Horse Chestnut Fruit (Verbascum flos) cut, dried - 200 g

Packaged in an airtight DoyPack container.

Preparation method:

• Grind before preparation.
• Boil water in a pot (500 ml), add 2 tablespoons of the dried herb.
• Cover and simmer for 15 minutes.
• Let cool for 15-20 minutes.
• Strain.

For EXTERNAL use only as a compress or bath additive.

SAFE PACKAGING

The raw materials are sealed in DoyPack packaging with reusable zippers, ensuring the products remain fresh for a longer time. Some of the packaging is kraft paper DoyPack, and for larger quantities of raw materials, we use transparent DoyPack with additional reinforcement to ensure your products arrive protected. The packaging we use is food safe.

In our store, you will find a wide variety of herbs, fruits, and other natural raw materials, carefully selected from nature. The focus is on the purity and authenticity of each product.

The herbs and fruits offered are known for their beneficial health properties.