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Ronnefeldt green tea combines unique flavors and rich antioxidant benefits, fighting free oxygen radicals. It is made from the leaves and buds of the Camellia sinensis shrub, without the oxidation process used for other teas, such as black or oolong tea, thus preserving its natural properties. This particular tea has less caffeine than black tea, making it ideal for everyday consumption.
To enjoy its best flavor, it is important to store it in a cool, dark place, away from light and other strong odors. When preparing it, choose water with a temperature of up to 80 degrees Celsius and let it steep for 3 minutes before drinking, adjusting the time according to your personal preferences.
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