Cake Rings / Cookie Cutters

Perforated Tart Form Stainless Steel 20.5 Cm Brand De Buyer

Perforated ring mold made of stainless steel, brand de Buyer, ideal for tarts, quiches, and cakes, developed in collaboration with the school dedicated to professional chefs Ecole du Grand Chocolat...

Perforated ring mold made of stainless steel, brand de Buyer, ideal for tarts, quiches, and cakes, developed in collaboration with the school dedicated to professional chefs Ecole du Grand Chocolat Valrhona.

  • Diameter: 20.5 cm
  • Height: 2 cm

The perforations on the surface of the ring help to bake the crust evenly, while the smooth surface facilitates...

See Description & Specifications See Description & Specifications
38 08
39 Coins 39 Coins
Delivery Thu, 10 Sep - Wed, 16 Sep
2,50 € to a Skroutz Point
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Sent from Poland
From Ovolt 4.6 (13)
Poland
14 pieces
See Confectionery on the page of Ovolt
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions

Description & Specifications

Perforated ring mold made of stainless steel, brand de Buyer, ideal for tarts, quiches, and cakes, developed in collaboration with the school dedicated to professional chefs Ecole du Grand Chocolat Valrhona.

  • Diameter: 20.5 cm
  • Height: 2 cm

The perforations on the surface of the ring help to bake the crust evenly, while the smooth surface facilitates obtaining desserts with perfect edges and easy removal from the mold. The ring is flexible, easy to use, and always returns to its original shape. It can be placed in the refrigerator, freezer, and oven. The product can be cleaned in the dishwasher.

Manufacturer

Type
Cake Ring
Shape
Round
Material
Stainless Steel
Adjustable
No
Pieces
1 pcs

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

38,08 €
2,50 € to a Skroutz Point
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