Carolina rice from Korifi Zoi is the ideal choice to complete your lunch or dinner meals. This white medium-grain rice releases starch during cooking, offering a juicy result without becoming mushy. Particularly suitable for stuffed vegetables, such as cabbage rolls, gemista, dolmadakia, and zucchini with avgolemono sauce, it will help you create dishes that will impress your guests.

To maintain its texture, be sure to rinse it well in a colander under running water to remove the surface starch. Squeeze a little lemon over the rice and stir well to keep the grains separate. It is ideal for dishes that are not drained, such as cabbage rice, lentil rice, and spinach rice, but it is best to serve it immediately after cooking to prevent a mushy texture.