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Active, dry wine yeast - suitable for white wine and rosé - 18% for batches of 10-35 L, 7g. Ideal for restarting fermentation.
Essential in winemaking - Enovini® BAYA is a specially selected premium strain of noble wine yeast that allows you to make white and rosé wines at home.
Fast and stable fermentation - the dry noble yeast works perfectly even under difficult conditions. You can also use it to "restart" fermentation.
For 10-35 liters - one 7g packet is enough to make up to 35 liters of this aromatic homemade wine that the whole family will enjoy!
Easy to use - this yeast is very easy to use - the fermentation temperature ranges from 8-32°C, and the final alcohol content in your wine can reach up to 18%!
Instructions for use: Mix the contents of the yeast sachet with 100 ml of previously boiled water cooled to 30°C. Leave it for 20 minutes at room temperature. Then pour the resulting solution into the fermentation vessel or into the container with the wine batch.
Ingredients: Wine yeast Saccharomyces bayanus, surfactant: sorbitan monostearate.
Note: Use the entire contents of the package.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.