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Yeast White Wines Valbg
Bottling Products

Yeast White Wines Valbg

The red wine yeast 20 grams is used to start the alcoholic fermentation. The contents are poured into 0.5 liters of lukewarm water (25-30°C) and stirred. Then, the mixture is transferred to a 10-liter...

The red wine yeast 20 grams is used to start the alcoholic fermentation. The contents are poured into 0.5 liters of lukewarm water (25-30°C) and stirred. Then, the mixture is transferred to a 10-liter container and 2-3 liters of must are added. It is left for a few hours and then added to the main material. Dosage: 20 grams per 100-200 liters of wine or...

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Description & Specifications

The red wine yeast 20 grams is used to start the alcoholic fermentation. The contents are poured into 0.5 liters of lukewarm water (25-30°C) and stirred. Then, the mixture is transferred to a 10-liter container and 2-3 liters of must are added. It is left for a few hours and then added to the main material. Dosage: 20 grams per 100-200 liters of wine or fruit.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Fermentation Yeast
Cap
No
Pieces
1
Season
Wine

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

8,31 €
3,50 €   shipping cost