Capacity: approximately 14L
Dimensions: 26x26cm
Material: Stainless steel
Lid: Stainless steel
Recommended for cooking on gas burners, cast iron stoves, and induction cooktops. Avoid use in microwave ovens, and the lids should not be used in any type of oven. Avoid extreme temperature changes.
Instructions for use and maintenance:
- Before first use, rinse with warm water, apply a non-abrasive liquid detergent, and dry.
- You can use a dishwasher to clean the pots and lids.
- Be careful with the handles, as they get hot.
- Use special kitchen gloves to avoid burns.
- Avoid contact of the skin or face with steam while cooking.
After use, rinse with warm water, apply a non-abrasive liquid detergent, and dry. Soak stubborn food residues. If necessary, remove them with a sponge, brush, or wooden spatula. Do not use hard or sharp objects, abrasive surfaces, powder cleaners, or aggressive cleaners such as chlorine bleach.
To maintain and avoid scratches, it is recommended to use plastic or wooden utensils while cooking.
Warning! Do not heat the pot when it is empty or with fats. Do not use water to cool overheated empty pots or pots with fats! In case of overheating, turn off the heat source immediately. Do not remove the pot—let it cool for a few minutes.
38 Coins
To earn Skroutz Coins, join Skroutz Plus and accept the terms of the reward program.
