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The tahini from the MEZAP company is a traditional product from Thessaloniki, made by crushing the whole sesame seed. This process allows the natural oil of the seed to be released, creating a paste with a buttery texture and excellent flavor. This tahini is high in protein, dietary fiber, and amino acids, offering significant nutritional value. It is ideal for spreading on bread or as a nutritious addition to any recipe you want to enrich.
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