The creamy composition is achieved with Gustin corn starch from Dr. Oetker Professional, the ideal solution for every chef who desires perfect thickness in sauces and refined sweet textures. This thick substance ensures professional quality results, offering top softness and exceptional sensitivity in dishes, whether you cook at home or in an industrial kitchen.

Ideal for:

• Preparing cakes, tortes, and cookies with a lighter and finer texture.
• Quick thickening of sauces, soups, and dishes with vegetables or fruits.
• Creating sweets with a stable, gel-like, and homogeneous composition.

Main advantages:

• Maximum purity: 100% corn starch composition, without artificial additives for a neutral taste.
• Texture precision: The fine powder allows quick incorporation into mixtures, avoiding the risk of lumps.
• Culinary versatility: Ideal for use in both sweet and savory dishes.
• Professional quality: Part of the Dr. Oetker Professional range, designed to meet the strictest cooking requirements.
• Accurate thickness control: Provides effective liquid thickening, avoiding unpleasant clumping.

The package contains: 1 x 1 kg pack of Gustin food starch from Dr. Oetker Professional

Technical specifications:

• Ingredients: 100% corn starch
• Net weight: 1 kg
• Caloric value: 350 kcal / 100 g
• Carbohydrates: 87 g / 100 g
• Storage conditions: Store in a dry and cool place in a sealed package