Baking soda is classified as an excellent cooking ingredient, ideal for many uses in your kitchen. It has the ability to release the flavor of vegetables and maintain their green color during boiling, simply by adding 1 teaspoon to the boiling water. Additionally, it softens meat if left in the fridge for 2-3 hours. For recipes with tomato, baking soda reduces its acidity when you add a pinch during cooking. In sweets, it helps the dough rise when mixed with flour. You can also make your own homemade digestive soda by adding 1 teaspoon of baking soda to 1 glass of water.

Baking soda comes in a 900-gram package, offering enough quantity to meet your kitchen needs.