Stephanotis floribunda, known as Madagascar jasmine, is a climbing plant with thick, glossy, dark green leaves and unidentifiable shoots that twist by themselves. It produces clusters of pure white, star-shaped flowers with a sweet fragrance reminiscent of jasmine and neroli, the scent of bitter orange blossom. This fragrance has made it a popular flower for wedding bouquets. It usually grows elegantly trained on a fabric ring. It has high lighting requirements and is sensitive to cold during the winter.

Care Instructions:

• Light: Intense but indirect light is ideal. A bright east- or west-facing window is suitable, possibly with a sheer curtain during peak hours.
• Temperature: Prefers temperatures of 18–24 °C during growth and 13–15 °C during the winter rest period.
• Watering: Water abundantly when the top of the soil is dry, allowing excess water to drain. It needs consistent moisture but does not tolerate water at the roots.
• Humidity: Prefers humidity of 50–60% or higher. It can be placed on a tray with stones and water or use a humidifier.
• Substrate: Use a loose, rich, well-draining soil mix with perlite.
• Fertilization: Fertilize every 2–4 weeks during the growing period with a balanced liquid fertilizer.
• Propagation and Training: Propagated from semi-woody stem cuttings and can be trained on provided trellises.
• Problem Diagnosis: Yellow and fallen leaves usually indicate overwatering or cold drafts.

With these instructions, Stephanotis floribunda can prove to be a pleasant introduction to aromatic climbing plants.