The Alce Nero tomato sauce with legumes is made from organic tomatoes grown in Italy and harvested when fully ripe. Combined with chickpeas and lentils, it offers a nutritious option for infants. For better taste, apple sauce has been added. The purees are produced in a proprietary factory certified for the production of baby foods. The tomatoes are washed, collected, and steam-peeled before being mixed, mashed, and concentrated to create the puree, to which the legumes and apple sauce have been added.