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Coffee Espresso Single Origin Arabica Indonesia Cookies Grains 250gr
Coffee

Coffee Espresso Single Origin Arabica Indonesia Cookies Grains 250gr

Single-origin Arabica specialty from volcanic plantations in northern Sumatra, with a score of 85 SCA. The Wet Hulled (Giling Basah) processing method, characteristic of Sumatra, offers a full body,...

Single-origin Arabica specialty from volcanic plantations in northern Sumatra, with a score of 85 SCA. The Wet Hulled (Giling Basah) processing method, characteristic of Sumatra, offers a full body, thick syrupy texture, and an exceptionally smooth mouthfeel. The cultivation of the Gayo 1 and Gayo 2 varieties takes place at an altitude of 1200–1600 m above...

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Top specs

  • Type Grains
  • Packaging 250 gr

  • Variety

    Arabica

    It has a smooth and sweet taste, with notes of chocolate and sugar. It has increased acidity and an aromatic spectrum that often displays notes of fruits, flowers, and cocoa. It contains less caffeine than Robusta.

  • Country of Origin

    This refers to the country where the coffee beans were grown. The climate, soil, and cultivation methods of each country affect the characteristics of the coffee, such as its taste, aroma, and quality.
  • See all
21 47 €
22 Coins 22 Coins
Delivery Mon, 12 Oct - Fri, 16 Oct
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it with Free shipping to Skroutz Point?
From Agmia 5.0 (3)
5.0 (3 reviews)
Πειραιάς, Αττικής
20+ pieces
See Coffees & Beverages on the page of Agmia
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Product report

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Description

Description

Single-origin Arabica specialty from volcanic plantations in northern Sumatra, with a score of 85 SCA. The Wet Hulled (Giling Basah) processing method, characteristic of Sumatra, offers a full body, thick syrupy texture, and an exceptionally smooth mouthfeel. The cultivation of the Gayo 1 and Gayo 2 varieties takes place at an altitude of 1200–1600 m above sea level, in the Gayo Highlands region of Aceh province.

The flavor profile combines the sweetness of almond paste and buttery biscuit with notes of smoked plum and blackberries. The low acidity and full, syrupy body make it suitable for espresso, moka pot, and pour-over methods such as dripper and Chemex.

  • Net weight: 250 g
  • Composition: 100% Arabica (Specialty)
  • Country of origin: Indonesia
  • Region: Aceh (Gayo Highlands, Sumatra)
  • Botanical varieties: Gayo 1, Gayo 2
  • Processing method: Wet Hulled (Giling Basah)
  • Cultivation altitude: 1200–1600 m above sea level
  • Quality score: 85 SCA
  • Flavor profile: almond paste, buttery biscuit, smoked plum, blackberries
  • Acidity: low
  • Body: full, syrupy
  • Texture: exceptionally smooth

Recommended brewing methods: espresso, moka pot, dripper, Chemex, and alternative pour-over methods.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Type
Espresso
Form
Grains
Variety
Arabica

Variety

Arabica

It has a smooth and sweet taste, with notes of chocolate and sugar. It has increased acidity and an aromatic spectrum that often displays notes of fruits, flowers, and cocoa. It contains less caffeine than Robusta.
Country of Origin
Indonesia

Country of Origin

This refers to the country where the coffee beans were grown. The climate, soil, and cultivation methods of each country affect the characteristics of the coffee, such as its taste, aroma, and quality.

Additional Features

Single Origin
Yes
Cappuccino
No
Decaffeine
No
Organic Product
No
Flavor
Cookies

Quantity

Weight
250 gr
Packaging
1 pcs

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Single-origin Arabica specialty from volcanic plantations in northern Sumatra, with a score of 85 SCA. The Wet Hulled (Giling Basah) processing method, characteristic of Sumatra, offers a full body, thick syrupy texture, and an exceptionally smooth mouthfeel. The cultivation of the Gayo 1 and Gayo 2 varieties takes place at an altitude of 1200–1600 m above sea level, in the Gayo Highlands region of Aceh province.

The flavor profile combines the sweetness of almond paste and buttery biscuit with notes of smoked plum and blackberries. The low acidity and full, syrupy body make it suitable for espresso, moka pot, and pour-over methods such as dripper and Chemex.

  • Net weight: 250 g
  • Composition: 100% Arabica (Specialty)
  • Country of origin: Indonesia
  • Region: Aceh (Gayo Highlands, Sumatra)
  • Botanical varieties: Gayo 1, Gayo 2
  • Processing method: Wet Hulled (Giling Basah)
  • Cultivation altitude: 1200–1600 m above sea level
  • Quality score: 85 SCA
  • Flavor profile: almond paste, buttery biscuit, smoked plum, blackberries
  • Acidity: low
  • Body: full, syrupy
  • Texture: exceptionally smooth

Recommended brewing methods: espresso, moka pot, dripper, Chemex, and alternative pour-over methods.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Type
Espresso
Form
Grains
Variety
Arabica

Variety

Arabica

It has a smooth and sweet taste, with notes of chocolate and sugar. It has increased acidity and an aromatic spectrum that often displays notes of fruits, flowers, and cocoa. It contains less caffeine than Robusta.
Country of Origin
Indonesia

Country of Origin

This refers to the country where the coffee beans were grown. The climate, soil, and cultivation methods of each country affect the characteristics of the coffee, such as its taste, aroma, and quality.

Additional Features

Single Origin
Yes
Cappuccino
No
Decaffeine
No
Organic Product
No
Flavor
Cookies

Quantity

Weight
250 gr
Packaging
1 pcs

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

21,47 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost