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The Como coffee beans are a blend of 70% Arabica and 30% Robusta, with low acidity, full body, and high caffeine content. The medium roast brings out notes of dark chocolate, cane sugar, vanilla, and cherry jam. It is suitable for espresso and milk-based coffees. Preparation using a moka pot or an espresso machine with a portafilter is recommended. The product is available in a 1 kg package.
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