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Roma whole bean coffee is a blend of 60% Arabica and 40% Robusta, with a strong flavor and high caffeine content. It features low acidity, full body, and a creamy texture. The medium roast highlights notes of dark chocolate, spicy spices, and dried plum, with a long finish of chocolate and spices.
It is suitable for espresso and milk-based coffee drinks and can be prepared in an automatic machine, espresso machine with portafilter, or moka pot.
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