Adventure Menu Beef Goulash with Potatoes. A classic dish that stands the test of time. This hearty goulash is made with organic beef. For the sauce, a delicious ratio of two parts onion to one part beef was chosen. Prepared using gluten-free flour, it has a rich, thick texture, while dried red pepper adds flavor. Served with boiled potatoes, it’s the perfect choice after a long day.

• Ingredients: Potatoes (36%), beef (30%), onion, rice flour, corn flour, oil (canola), tomato paste (water, tomato paste, salt), sugar, garlic, salt, pepper.
• Meal type: Main course
• Allergens: Gluten-free, lactose-free
• Preparation: Ready to eat.