Bought from a local store a month ago. It was installed in the place of the previous smaller one, which was 4 times cheaper than the practical one, had a small combustion chamber, and I had to put 25 cm long sticks and about 30 cm in diameter and it would burn out in half an hour.
This one takes much larger logs, which last up to three hours, so it's charcoal, but as soon as I put new logs, it immediately produces flames.
As for the smoke, I have no complaints, as I passed the smoke through the holes from the first stove I remember as a child, so they have large horizontal gaps, so logically it does NOT draw well.
Regarding the amount of smoke that comes out when it is lit, I believe that the iron plate it has in the burr slot also plays a role. In all the other stoves I had or saw, which have this round plate inside the base of the burr, in ALL of them a small piece was missing, obviously to draw even if it is completely closed. In this particular one, this damper is a complete circle, so in order to draw the smoke and not start coming out from where there is a hole for handles, I leave it open about one-third of the way, given the large horizontal distance as I said (about 11 meters vertical with intermediate 2 and 5 meters horizontal).
As for the heat it produces, it heats the entire lower space (kitchen and dining room) very well, but there are other houses on three sides, so the temperature does not easily dissipate. As for the upper part (bedrooms, toilet, and a hallway) which has NO insulation at all but is simply a brick and the windows are the original wooden ones (about 50 years old), the position of the burr pieces has taken 4 heat exchangers (the wide ones with the pipes to circulate the air and heat the house more easily and quickly), so the temperature rises to very tolerable levels and I can walk around with just a t-shirt and use only a simple blanket to sleep, as when I put the last 2-3 sticks around 2.00 am until they burn completely and the burr (and the house) cools down, I have already gotten up to go to work.
As for its durability over time, time will tell, so I will come back to it.

It heats well, however, I also had an issue with the smoke and fumes that were circulating in the house. I'm not an expert, but I believe that due to the large size and opening of the combustion chamber, minimal or no horizontal vents and angles are needed in order to prevent smoking. After many attempts and trials, I finally managed to prevent the fumes from coming back when I open to add wood by placing 4 additional firebricks as shown in the photo, in order to reduce the opening in the combustion chamber and increase the draft with the door open. (I recommend it to those who have purchased it and are struggling with smoke)

The worst choice we could make. Greek product. What a shame.
It's not worth its money at all.
We become smokers. Most of the time we have the windows open. It burns for nothing.
The air conditioner is a joke (if you even close it a little bit, the situation becomes much worse. The atmosphere becomes suffocating).
The cherry on top is the noise it makes when the temperature drops, due to contraction obviously. Who will have a heart attack first.. I don't know.

I have bought 2 wood stoves, one Italian in 2011 and one Serbian for my mother in 2012. These are Wood stoves!!!
I bought this one for the office this year, it's a shame that Greek industries are not doing well,
very poor and hasty construction!!!! It heats up, yes, but it needs the entire forest of Pindos to burn, every 10 minutes you have to put wood, it's better to use oil, it also has a damper haha, if you close it one-third of the way, it doesn't emit smoke at all!!!! I wonder if they ever try it out of curiosity.

It is the most qualitative and useful in terms of heating. I installed it five centimeters away from the wall and with aluminum foil behind it, I solved the problem with the sockets... If you add a few more pieces of wood, the Maisonette also warms up and reaches 20 degrees... Needless to say, in the open space it easily reaches 23 degrees. There is no smoke, not even as a joke. Before you put it in your house, light it outside with the interior burner on a very strong fire, let the colors smoke and eliminate any smell. The construction quality seems very good, it is beautiful, with a regular oven... Get it with closed eyes!!!!