Cold maceration at 6°C for 8-10 hours with the grape skins and slow fermentation at low temperatures of 15-17°C to preserve the primary aromas of the grapes and the desired color intensity.
Bright rosy color, explosive fruit aromas, and a sweet hint of rose at the end. Full-bodied mouthfeel and pleasant aftertaste.
Winemaking
Cold maceration at 6°C for 8-10 hours with the grape skins and slow fermentation at low temperatures of 15-17°C to preserve the primary aromas of the grapes and the desired color intensity.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Tyrnavos
- Condition
- Mild
- Colour
- Rosé
- Dryness
- Dry
- Variety
- Moscato Tyrnavou
- Pairs with
- Desserts & Fruits, White Meats & Poultry, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.